The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. To produce the Bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.
Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon. The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat.
The Bradley Smoker burns a flavour briquette once every 20 minutes producing a clean smoke flavour. As each Briquette is burnt, it is gently pushed from the burner element by the next briquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with Bisquettes. When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions.
With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes Bisquettes at the rate of approximately one every 20 minutes so operating costs of the smoker are therefore less than a pound (£ GBP) per hour.
Designed for use in Bradley Smokers these Jim Beam Bisquettes can also be used with any BBQ, grill or smoker. Rendered from natural fruit and hardwoods they contain no additives and have been organically certified by the UK Soil Association. 100% natural wood with no additives other than a minute amount of a naturally occurring binding agent. Each Bradley briquette burns for 20 minutes only, preventing the wood burning to ash: the secret of great smoke flavour!
Packed in boxes of 120 (16 hours smoke)
Free Delivery in the UK mainland
(excl. Highlands & Islands)
Delivery time: Next day delivery if ordered before 12.30pm (mainland only). Highlands: delivery within 2 days if ordered before 12.30pm